SHO Shaun Hergatt | Chef

Shaun Hergatt

Chef Shaun Hergatt’s impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted Michelin star two years running. Since opening SHO in June 2009, Chef Hergatt has won a myriad of awards including a “Best New Chef” accolade from New York magazine, “Best New Restaurant” accolades from both Esquire and New York magazines, and 29 out of 30 ratings across the board from Zagat Survey. As the young Chef de Cuisine of The Dining Room at The Ritz-Carlton, Sydney, he quickly earned international accolades including Best Young Chef award (2000) and the restaurant was named “Top 5 Up and Coming Restaurants in the World” by Condé Nast Traveler. He subsequently worked at Atelier which earned a 3 Star rating from New York Times and went on to become the Executive Chef at The Setai in Miami, which was awarded “Esquire’s Best New Restaurant”(2005) before returning to New York to open his first eponymous restaurant located in the heart of the Financial District.