| Three Course $69
 

Appetizer

• Summer Corn Soup

  Peekytoe Crab Roulade

   

• Salt Pressed Ocean Trout

  Nashi Pear, Kalamansi Dressing

   

• Big Eye Tuna

  Hiramasa, Compressed Cucumber, Medula

   

• Baby Octopus

  Fingerling Sabayon, Summer Truffle

   

• Maine Diver Scallops

  Salad of Haricot Vert, Chive Blossoms

   

• Kalamata Olive Cappelletti

  "Satur Farms" Toy Box Tomatoes, Bush Basil

   

• Florida Frog Legs

  Garlic Purée, New Onion Espuma

   

• Quenelle of Hudson Valley Foie Gras

  Strawberry Tartare, Pistachio

   
  Main Course

• Crispy Skin Amadai

  Edamame Purée, Pickled Daikon

   

• Japanese Escolar

  Basil Seeds, Hon Shemiji, Thai Basil Froth

   

• Sous Vide Halibut

  Crispy Shiso, Blood Orange, Junsai

   

• Maine Lobster

  Saffron and Baby Fennel, Ginger Crème

   

• Colorado Lamb

  Sous Vide Lamb Belly, Fermented Garlic, Riberry Jus

   

• Vermont Veal Tenderloin

  Veal Tongue, Double Cream Emulsion

   

• "24 Carrots Farm" Rabbit Loin

  Carrot, Cardamom, Picholine Olive Sauce

   

• Mushroom Cannelloni

  Morels, Young Vegetables